Small cold storage facilities: Commonly used in restaurants, hotels, hospitals, bakeries, butcher shops, flower shops, etc., suitable for the delicate storage of seafood, meat, fruits and vegetables, dairy products, ice cream, and fresh flowers.
Large cold storage facilities: Widely used in food processing enterprises, agricultural product wholesale markets, fresh food e-commerce platforms, and cold chain logistics centers to meet the needs of large-scale storage and distribution.

Small cold storage facilities: Commonly used in restaurants, hotels, hospitals, bakeries, butcher shops, flower shops, etc., suitable for the delicate storage of seafood, meat, fruits and vegetables, dairy products, ice cream, and fresh flowers.
Large cold storage facilities: Widely used in food processing enterprises, agricultural product wholesale markets, fresh food e-commerce platforms, and cold chain logistics centers to meet the needs of large-scale storage and distribution.

Widely used in industrial scenarios such as manufacturing plants, electronics workshops, warehousing and logistics centers, metallurgy and chemical industries, and food processing facilities, providing efficient and stable cooling support for production environments, improving workplace comfort, and ensuring stable operation of equipment and processes.

Through central air conditioning, air-cooled/water-cooled units, or evaporative cooling technologies, it delivers uniform and efficient temperature control for large-area workshops, reducing ambient heat loads. For high-heat equipment or special processes, localized cooling solutions are configured to ensure production continuity and equipment longevity.